Recipes

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A plate of fried oyster mushrooms with two small bowls of dipping sauces

Fried Oyster mushrooms (Vegan fried chicken)

You will be amazed when you try these crispy Fried Oyster Mushrooms. It’s crazy to say it, but they totally look and taste like fried chicken except Vegan! These Fried Oyster Mushrooms turn out super crispy with a double batter and are so easy to make! Perfect for those nights when you feel like something crunchy and fried. They also make a great appetizer for a get together or on game day too.

Creamy fettuccine pasta with sliced mushrooms and chopped parsley in a black skillet.

Creamy Oyster mushroom Pasta

One bite of this creamy oyster mushroom pasta and you’ll forget about any other kinds of pasta you’ve tried before. The creamy sauce and the tender oyster mushroom are a match made in food heaven.

Three bowls of vegetable soup with tofu, mushrooms, carrots, and green onions, garnished with sesame seeds, on a white marble table near small bowls of chili flakes, a piece of ginger, and a spoon.

Oyster mushroom Soup

This oyster mushroom soup is a healthy, healing recipe for cool evenings. It's brimming with flavor from lemongrass, miso & ginger!

Bowl of stir-fried noodles with vegetables and mushrooms.

Oyster mushroom noodle stir-fry

Oyster mushrooms are the perfect meat substitute in this easy, vegan Oyster Mushroom Noodle Stir-Fry. A healthy, Asian-inspired, and kid-approved dinner.

A white plate of cooked mushrooms garnished with chopped green onions, placed on a wooden table with fresh green onions in the background.

Oyster mushroom, garlic and green onions saute (Paleo, Gluten Free)

These sautéed mushrooms with garlic and green onions are a great side dish to all kinds of grilled meats.

Close-up of a bowl of vegetable stew with oyster mushroom, peas, potatoes, and carrots in a red sauce

Oyster mushroom cury

This oyster mushroom curry proves how incredibly flavorful and simple a vegetarian curry can be. Even hardcore meat eaters won’t miss the meat if this mushroom curry was part of your vegetarian spread.

Sauteed mixed mushrooms garnished with chopped green herbs on a white plate

Garlic Butter Oyster Mushrooms

Mushrooms, garlic, and butter have a special way of complimenting one another in a pan. With a mild flavor and a delicate texture, oyster mushrooms are fried until golden brown and smothered in delicious garlic and butter sauce.

A close-up view of sautéed mushrooms garnished with chopped cilantro and slices of red chili peppers.

Pan Fried Oyster mushroom

Whether it be king or pearl oyster mushrooms, pan-frying them is the best way to cook them because these mushrooms marinate easily and cook fast. Crispy fried mushrooms work great as a side or topping due to their ability to add textural contrast to any kind of dish you’re making.

Close-up of a mushroom and green onion topped pizza crust with melted cheese.

Oyster mushroom Pizza with paprika and chives

For this ultra springy mushroom pizza, there are two layers of green: spinach for something mellow and a little sweet, and fresh chives for that oniony, raw-green vibe. Paprika added a punch of color and a little interest, like that sudden, unexpected whiff of flowers.

Grilled oyster mushrooms on a black grill pan, with a side salad of cherry tomatoes and mixed greens in a white bowl.

Easy roasted Oyster mushroom

These roasted oyster mushrooms are meaty, juicy, and crispy on the edges. They have a mild umami flavor that’s versatile enough to accompany any savory dish. And they are super simple to make.

A white bowl of cooked orecchiette pasta with spinach, sliced mushrooms, shaved Parmesan cheese, and lemon wedges.

Oyster Mushroom and Spinach Orecchiette with Garlic and Lemon

This pasta is light and refreshing with the bright flavors of garlic and lemon. Meaty oyster mushrooms add a savory note and heartiness to the dish while spinach keeps it fresh and colorful.