Oyster mushroom curry

Close-up of a dish of vegetable stew with peas, potatoes, and a thick tomato-based sauce in a white bowl.

Ingredients

  • Oyster Mushrooms - 200 grams

  • Oil - 1 tbsp + 1 tbsp

  • Onion - 1 large chopped finely

  • Tomatoes - 2 large pureed

  • Capsicum / Bell Pepper - ½ sliced thinly

  • Peas - 1 cup(can be frozen)

  • Ginger Garlic Paste - 1 tbsp

  • Chilli Powder - 2 tsp

  • Coriander Powder / Malli Podi - 1 tbsp

  • Cumin Powder / Jeera Podi - 1 tsp

  • Turmeric Powder / Manjal Podi - ½ tsp

  • Garam Masala Powder - 1 tsp

  • Salt to taste

  • Coriander Leaves a handful finely chopped

Steps to make Oyster mushroom curry

  1. Heat oil in a pan, add in mushroom and cook till lightly coloured. Remove this to a plate.

  2. Heat another oil in the same pan, add in onions and cook till golden, add in ginger garlic paste and saute for a min.

  3. Add in all spice powder and saute for a min.

  4. Now add in tomatoes and cook till oil separates.

  5. Add in more water, add in cooked mushrooms, peas, capsicum. Mix well

  6. Cook till the mushrooms are done..Simmer for 10 mins.

  7. Add in coriander leaves and mix well.

  8. Serve.