Garlic Butter Oyster Mushrooms

Sautéed mixed wild mushrooms garnished with chopped parsley on a white plate.

Ingredients

  • Oyster mushrooms

  • Garlic Butter-The mushrooms are cooked in a very simple and small amount of sauce. A little bit of butter, some soy sauce, garlic, and olive oil. Nothing too complicated, but this dish is so flavorful.

Steps to make Garlic Butter Oyster Mushrooms

  1. Wipe the mushrooms clean with a damp cloth if needed. Trim any woody stems.

  2. Heat a pan with olive oil. Toss mushrooms with soy sauce and cook until lightly browned on one side.

  3. Push mushrooms to the side. Add butter & garlic and cook until tender and fragrant. Add herbs if desired.