Easy Roasted Oyster Mushroom

Grilled chicken and mushrooms on a black grilling pan, with a side salad in a white bowl in the background.

Ingredients

  • 6 ounces oyster mushrooms

  • 1 ½ tablespoons extra-virgin olive oil

  • ½ teaspoon salt

  • ¼ teaspoon ground black pepper

Steps to make Easy Roasted Oyster Mushrooms

  1. Cut off tough ends of mushroom stems and discard. Place mushrooms in a large bowl.

  2. Add olive oil, salt, and pepper to mushrooms; stir until evenly combined. Let mushrooms sit to absorb oil while the oven preheats.

  3. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

  4. Spread mushrooms in a single layer onto the prepared baking sheet.

  5. Roast in the preheated oven for 12 minutes. Using tongs, flip mushrooms over and continue roasting to desired doneness, about 10 minutes more.